Critical+ and Cheese derive from the Skunk, a fast, super-yielding strain of strong flavour and aroma, and are the most popular commercial strains in Europe and Britain. Critical Cheese tastes strongly like sweet perfume and cheese. It fills the palate and stays in the mouth with a long-lasting aftertaste. It grows a lot, with open branches, thin leaves and pine shape. It develops big, dense, fluffy buds that yield lots of resin and very strong smell especially noticeable in the last two weeks of the flowering period. It produces up to 600 g in 56 days of flowering.
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